Mixed Dal Chilla

Name: Mixed Dal Chilla
Cuisine: Indian
Ingredients: 100 gms Moong Dal; 100 gms Masoor Dal; 100 gms Chana Dal / bengal gram; 100 gms Tuar Dal; 1 Tomato chopped; 1 Medium sized Onion chopped; Green chillies chopped; A few Coriander leaves chopped; 1 pinch hing / asafoetida; to taste Salt and pepper; as required White oil

Jayeeta Dutt @cook_16085268

#risenshine

Jayeeta Dutt @cook_16085268

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Ingredients

100 gmsMoong Dal
100 gmsMasoor Dal
100 gmsChana Dal / bengal gram
100 gmsTuar Dal
1Tomato chopped
1Medium sized Onion chopped
Green chillies chopped
A fewCoriander leaves chopped
1 pinchhing / asafoetida
to tasteSalt and pepper
as requiredWhite oil

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Steps

1

Take all the dal's and overnight keep it in water.Or it can be kept for 2 hrs also.Next wash them properly, and grind it in a mixture. Once properly grind, put a pinch of hing powder, salt and pepper and mix properly. If required add water, but in small quantity. Keep covered for 1/2 an hour.
2

Now after 1/2 hour, add all the chopped masalas and mix it properly. If it becomes too thick,add slight water. The consistency should not be too runny.Check the seasoning.
3

Now take a non stick tawa, add a few drops of oil, and pour the batter with a ladle. Make it round in shape, not too thick also. Keep the flame low.When one side becomes light brown, turn the other side, and let it cook.Once done serve hot with any pickle of ur choice. This is a very healthy breakfast, and very filling too.