Naan (Using a Breadmaker)

I had delicious naan at a house party and I got the recipe.I arranged the recipe to use a bread maker to make it easier.This uses no oil so use a non-stick pan. For 4 small sized naan. Recipe by doiko

I recreated the naan served at my favourite Indian restaurant. The menu says it is hand-stretched naan made with a generous amount of milk, so I included a lot of milk in this recipe.Keep an eye on it, or it will burn! It depends how strong the heat is, but it takes me 5-6 minutes to grill each naan. Recipe by Puriman

I like to have Naan Bread with Indian Butter Chicken.

This is a recipe for naan that I serve with curry.If you don't have all purpose flour, you can use bread flour or 160 g of bread flour + 40 g of cake flour.If you cook them over high heat, they may burn on the out side while the inside remains uncooked. So, cook slowly over low-medium heat. Recipe by Natsumi

Quick and easy recipe for Naan bread.

I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought.

I learned how to make my own naan about a year ago. I loved the fresh flavor and ease of making it at home. Also loving Greek food and tzatziki sauce I thought to combine the flavors. Oh so yummy! Serve this as a bread on the side, place in grilled meats and sauces and wrap or enjoy in so many ways. Building flavors starts here.

I wanted to make freshly cooked naan at home, so I cam up with this recipe.Please be sure to bake the naan on the at a high temperature. It will be nicely browned, as delicious as authentic Indian naan is. For the all purpose flour, use Lys d'Or or a flour that is specifically meant for French-style bread. If you can't get all purpose flour, use half each of cake and bread flours.I added baking powder to the recipe to improve it. If you don't have any though, you can just omit it. Recipe by douce_mika

There are a variety of ways to make naan - with baking powder or baking soda, adding eggs, etc. but I settled on this simple combination of ingredients using instant dried yeast. Since naan is made to eat with curry, there's not much need to season it. Since they're so plain, pretty much anyone will like these.Since there is no second proving, these can be made relatively quickly. There's no need for oil when baking. I recommend using a non-stick frying pan. Recipe by Yukiline

Never made curry sauce or naan bread so gave both a go

Naan made only with bread flour tends to be tough, and only with cake flour only is not chewy enough, so I wanted to make a personalized version. This is the absolutely best naan I've ever made! Eat with keema curry.If the dough sticks to your hands, dust with a little bread flour when forming the dough.When putting the dough in the frying pan, roll it out a bit while cooking.If you use a generous amount of olive oil, the naan will stay tender and delicious even after time! Recipe by kiyko-u

I usually buy frozen naan at an Indian grocery store, but I wanted to easily whip up a fresh batch so I made these.It seems like a pain to coat the bowl with oil, but if you do, the risen dough won't stick so don't omit this step. Recipe by estrella7

I love cheese naan served at my local Indian restaurant. Now I live away from my hometown, so I miss it. I tried the "Microwave Proofing Bread Dough"by user 'potepote' once, and it was nice and chewy. Then I wondered if it would turn out like naan bread if I pan-fried it. That's how I came up with this recipe.Melting-type sliced cheese is better than pizza cheese to make this. The dough rips easily with pizza cheese, and I could put more cheese inside when I used sliced cheese. When it's cooled, it will be delicious again if you microwave it. So I eat leftover naan for breakfast, etc.Anyway, after proofing the dough in the microwave, pan-fry it, and you will have naan! Try with any bread dough of your choice. Recipe by Mafumafu

I wanted to eat some naan, I adapted a recipe I'd written down from somwhere some time ago, to make a soft and light version that was to my taste, to get to this recipe.Be sure to knead the dough very well. It will stick to your hands at first, but will gradualy get easier to handle. Recipe by Mohehoppe

I love Naan especially fresh and hot. It is surprising easy to do in your air fryer and because you are using an air fryer, you don't get any smoke like you do when you use a cast iron pan.This recipe is super flexible. You can use different sweeteners though they need to be sugar in nature for the yeast to work. As well, you can mix in things like dried fruit just before you let the dough prove; make sure your mix ins don't contain salt or too much moisture.If you want something that is whole wheat based, you can swap 2 cups of flour for it.If you feel like adding some seasoning to the rolled out dough before you air fry it, that works too. Just remember that seasoning in the air fryer goes a long ways

Naan bread is really the perfect accompaniment to Indian curry.This is not like making risen bread, so you don't have to strictly adhere to the rising and resting times. Just knead, form and cook! That's it!The dough is only rested so that it's easier to stretch out.You can do steps 1 through 3 in a bread machine. Recipe by Rizzy

I generally make naan with dry yeast, but this time, I made it with the last bit of my homemade yeast.These are easy to make since they don't need a second proving. There's no need for them to rise much, so you can make them with a small amount of yeast. Since the dough has little moisture, like bagel dough, it's a bit difficult to knead. For those who like soft naan, add more water. Recipe by kazz72

I wanted to make naan that not only went well with curry, but could be enjoyed for breakfast if any were left over. Since they can be cooked in a frying pan and will puff up nicely, they might be easier than regular rolls or loaves of bread!Since the dough continues to rise with residual heat after it's microwaved, put it in a warm place if possible. The dough will puff up when it's cooked.Since I added yogurt to the dough, it has a lightly tart, but easy-to-eat flavor. If you use milk only it will have a gentle creamy flavor. I recommend that too. For 4 pieces. Recipe by yaburie

I love naan that's chewy on the inside and crispy on the outside, but proofing bread is such a hassle.I experimented with many different unleavened bread recipes before settling on this one.No need to grease the pan if using a non-stick frying pan.Grease the pan with a minimal amount of oil. Use your fingers or a paper towel to spread it thinly. (If you use too much oil, the naan won't have that crisp "naan-like" finish.) Recipe by Rurumiko

I often used to make naan at home with all-purpose flour because that's how my kids liked it. But today, I made it with whole wheat flour according to my preference and served it to them without telling. They liked it so much that they said it was even better than usual. When I told them it was made with whole wheat flour, they were surprised that whole wheat naan could be so good. Now, they've requested that I make whole wheat naan from now on. See how my preference has now become the family's favorite.

This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make! Your new favorite yeast bread recipe!

I've uploaded a recipe for keema curry to COOKPAD. I've always bought naan bread from a store to eat with keema curry, but recently, I wanted to try making my own naan. So, I adapted a pizza crust recipe I use often (I'll upload the recipe soon) to make this.This matches perfectly with, Keema Curry.If you make the curry while the naan bread dough is rising, it's efficient.If you wrap up the naan in plastic wrap and microwave it for 20 seconds to warm it up, it will be puffy and delicious. For 6 pieces. Recipe by takkytake

I made this naan specifically to pair with a butter chicken naan pizza recipe. I admit a few slices were enjoyed as soon as it came off the grill with melted butter. OMG sooo good.

In our home, we occasionally make naan to eat with curry. After making them many times, I settled on this recipe since it has a flavor and texture that my family loves.In Step 6, instead of using a rolling pin, you can just stretch out the dough with your hands. In Step 7, adjust the cooking time depending on your stove and frying pan. I put a thin film of oil in the pan, but you can omit the oil if you prefer. Recipe by caramel-cookie

The naan from the local shop is mediocre, so I always make this recipe at home.I am still trying to make an even more delicious naan!This recipe has got more sugar than normal bread, but the taste will be less sweet than you think.Please add more bread flour if your dough is too sticky, as it depends on the flour and yogurt.However, the ideal dough is slightly sticky!I recommend you cook this naan on a frying pan rather than the oven! Recipe by Anri mama

I often use natural leaven to make breads and so I decided to try using it to make naan.It turns out you can cook naturally leavened bread in a frying pan.When the surface of the naan puffs up in 3 places, it's time to flip it over. When using only bread flour, increase the bread flour by 50 g to get the same result. Recipe by yoshikoskz

Since I often cook Indian-style curry at home, I wanted to make naan to go with it. I've tried making it several times with my husband and it's become a favorite of ours.This fluffy naan is risen with dry yeast and baking powder. Recipe by Kuminchan

Soft and pillowy naan is easy to make at home and will melt in your mouth!!

I wanted to eat naan that's chewy and moist like the naan at Indian restaurants.By spreading the dough with oil, it becomes easier to flatten, and doesn't stick to your hands.Stretch the dough out in your hands, rather than rolling it outMake the dough bumpy rather than uniformly flat. Recipe by mirutann