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Ingredients

10 mins
8 servings
  1. 1 clovegarlic
  2. 4tomatillos
  3. 8Roma tomatoes
  4. 12Serano peppers
  5. 3 tablespoonsvegetable oil
  6. 1 teaspoondried chili's
  7. Salt
  8. Water or beer

Cooking Instructions

10 mins
  1. 1

    Heat skillet, after the skillet is hot add oil and pepper, after a few minutes you will start to see dark spots, take them out and add to blender or Mexican blender lol mortar and pedestal

  2. 2

    Do the same to the tomatillos then tomatoes and garlic. I cut all the tomatillos in half and just rip the tomatoes in half with my hands.

  3. 3

    Wash out the skillet with water or beer about a half a cup or half a beer, add it to the blender blend and add salt to taste

  4. 4

    You can also add lime, lemon, cilantro more garlic, chili powder, jalapeños, can tomatoes Server it hot or cold, cheers!

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mrefue
mrefue @mrefue888
on
Arlington, Texas

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