For idli batter soak rava in curd for ½ hour,then mix it well add water if needed.

Add salt and black pepper mix with help of spoon make smooth better.

Heat water ½ bowl in pressure cooker in between Grease idli mould with oil and spread idli batter in this.

Cover with lid without whistle cook for 10 minutes low flame.

Now chopped all vegetables and take a open pan. Heat oil and saute all the vegetables.

Now add tomato sauce,red, green and soya sauce. Saute ot well. Add salt and black pepper and Maggie masala

Now cut the idli into 4 pieces and add in the vegetable batter.Mix it well, cook for 2-3 minutes at medium flame and garnish it with green Coriander leaves.