Hot cross buns

Name: Hot cross buns
Cuisine: Kenyan
Ingredients: 2 cups self rising flour; Milk; 1 tbp instant yeast; I egg for egg wash; 5 tbp sugar u can add according to how sweet you want it to be; 1 pinch salt; 2 tbp margarine or cooking oil

Jesca Rose @cook_14006394

Thika Road

My daughter saw this in a cartoon show and had to make them.. Am glad I did it and she loved it.

Jesca Rose @cook_14006394

Thika Road

My daughter saw this in a cartoon show and had to make them.. Am glad I did it and she loved it.

Saved

Ingredients

2 cupsself rising flour
Milk
1tbp instant yeast
I egg for egg wash
5tbp sugar u can add according to how sweet you want it to be
1 pinchsalt
2tbp margarine or cooking oil

Saved

Steps

1

Put the dry ingredients together
2

Make a well at the center then add in oil or melted margarine then mix
3

Add in milk.. Bit by bit till the dough is ready.. It should be soft and elastic cover the dough for 40 to 1 hr
4

Cut into smaller shapes arranging them in a baking tin cover again for 15 min then finaly egg wash and bake for 20 min at 160