Prepare all the ingredients. Fry the onions till pink stage and add the rest of the vegetables except dhania.

Let them cook well, then add the lentils. Salt and add in the knorr cube. Stir well and lower heat, let them cook for 3 mins.

Stir again and add a ½ cup of water and bring to a boil.

Once cooked, remove from fire and add the dhania. Serve hot with rice or chapati