Bengali 's Sweet Mango Aachar

Name: Bengali 's Sweet Mango Aachar
Cuisine: Indian
Ingredients: 500 gms Raw Mango,cut into small cubes; 300/400 gms powder sugar (depending upon the sweetness u want); 1 tbsp Kalonji seeds, half crushed ( nigella seeds); 1 tbsp Meethi seeds, half crushed ( fenugreek seeds); 1 tbsp chilli flakes; according to taste Salt; as needed Kashmiri chilli powder, for colour (optional)

Jayeeta Dutt @cook_16085268

#ilovecooking

Jayeeta Dutt @cook_16085268

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Ingredients

500 gmsRaw Mango,cut into small cubes
300/400 gmspowder sugar (depending upon the sweetness u want)
1 tbspKalonji seeds, half crushed ( nigella seeds)
1 tbspMeethi seeds, half crushed ( fenugreek seeds)
(If you have phanch foron u can add 1&1/2tbsp
Only half crush it.In this case u can omit the other masala )
1 tbspchilli flakes
according to tasteSalt
as neededKashmiri chilli powder, for colour (optional)

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Steps

1

Cut the mangoes into small cubes, and wash properly. Now add the powder sugar, and mix properly. Cover and keep aside for 2 hours.
2

After 2 hours, put a pan on the flame, and put all the marinated mangoes in it.Cover and cook on slow flame,till the mangoes are done.
3

Once done,add all the crushed masala and salt, and stir with a light hand,making sure, that the mangoes does not break.Add chilli flakes. Kashmiri chilli is optional. You can add for a nice colour.
4

Keep stirring till all the masala gets mixed properly, and the sugar syrup becomes little thick. Because when it will becomes cool,the sugar syrup will set, but don't let it become too thick.It should be semi liquid in consistency. Check seasoning. Now allow to cool completely, and store in a clean glass bottle.