Chicken tikka kebab(in pan)

Name: Chicken tikka kebab(in pan)
Cuisine: Indian
Ingredients: 8 appx Chicken breast pieces; as needed Butter; 3 tbsp Red chilli powder; 2 tbsp Garlic paste; 2 tbsp Ginger paste; 4-5 tbsp Yoghurt; to taste Salt; 4 tbsp Gram flour; 1 pinch garam masala; 4 tbsp Lemon juice; 1 piece charcoal

Madhulina Patra @cook_16749332

Chandannagar

#streetfoodofindia

Madhulina Patra @cook_16749332

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Ingredients

8 appxChicken breast pieces
as neededButter
3 tbspRed chilli powder
2 tbspGarlic paste
2 tbspGinger paste
4-5 tbspYoghurt
to tasteSalt
4 tbspGram flour
1 pinchgaram masala
4 tbspLemon juice
1 piececharcoal

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Steps

1

Marination... In a bowl add the chicken breast pieces with lemon juice, salt, red chilli powder 1tbsp,garam masala,ginger paste1tbsp,garlic paste1tbsp...keep it for 20-25mins.
2

In a pan heat a spoon of butter and put the gram flour in it....stir it well until you get the nutty smell. In a separate bowl mix yoghurt with the rest of red chilli powder and ginger garlic paste, some more salt and the gram flour mixture. Stir it till you get a lump free texture. Pour the whole thing into the marinated chicken and leave it for 1-1&1/2 hrs.
3

In a pan heat 2 tbsp of butter and put the chicken pieces in it...keep on turning around until it get a golden brown fried look...turn off the gas.
4

Lastly heat the piece of charcoal until it get red and in a alluminium foil place the charcoal carefully and place it in the corner of the pan. Pour a teaspoon of oil in it and cover the pan with a lid....let the smoky flavour get absorbed by the chicken... Serve it with green chutney and onion rings...