Daal chawal

Name: Daal chawal
Yield: 2 servings
Cuisine: British
Ingredients: For bhagar rice; 1 cup rice; 2 tbsp oil; 1 tbsp salt; 1 pinch Zeera; Whole garam masala few mixed; 1 cup Moong masoor daal; 1 large Tomato; 1 tsp Salt; Half tsp turmeric; 1 tsp dhania powder; Curry patas for bhagar; Button chilles (sabut lal mirch)for bhagar; 1 onion (for bhagar); 2 cloves garlic hand crushed (for bhagar)

Sumaiya Muddasir @qasim115

Karachi

#CookpadApp
When in no mood to cook something fancy ds ones is a life saver yet xtremly tasty combo

Sumaiya Muddasir @qasim115

Karachi

#CookpadApp
When in no mood to cook something fancy ds ones is a life saver yet xtremly tasty combo

Saved

Ingredients

2 servings

For bhagar rice
1 cuprice
2 tbspoil
1 tbspsalt
1 pinchZeera
Whole garam masala few mixed
For daal
1 cupMoong masoor daal
1large Tomato
1 tspSalt
Halftsp turmeric
1 tspdhania powder
Curry patas for bhagar
Button chilles (sabut lal mirch)for bhagar
1onion (for bhagar)
2 clovesgarlic hand crushed (for bhagar)

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Steps

1

Soak and wash rice
2

Heat oil add garammasala then add water till boil add rice
3

W8 till water dries cover da lid give it a dum
4

For daal boil daal in a source pan with 2.5 cups water and tomato and spices
5

Grind wen tender
6

First bhagar heat oil add onion when slightly brown add garlic and zeera and button chilles
7

And enjoy