Egg keema masala

Name: Egg keema masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Boiled eggs; 2 tbsp cheese; 2 medium onion puree; 2 medium tomato puree (1tbsp curry leaves and 1 green chilli); 1 tbsp butter; 1 tbsp oil; 1 tbsp coriander powder; 1 tsp red chilli powder; 1 tsp turmeric powder; to taste Salt; 1 tbsp egg masala of any brand; as needed Garnish with coriander leaves; 1/2 cup water

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

#goldenapron
#8th week
#10th post
Surat is a city of diamond and textile....but it is known by variety of eggs...make it and try it...

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

#goldenapron
#8th week
#10th post
Surat is a city of diamond and textile....but it is known by variety of eggs...make it and try it...

Saved

Ingredients

2 servings

3Boiled eggs
2 tbspcheese
2medium onion puree
2medium tomato puree (1tbsp curry leaves and 1 green chilli)
1 tbspbutter
1 tbspoil
1 tbspcoriander powder
1 tspred chilli powder
1 tspturmeric powder
to tasteSalt
1 tbspegg masala of any brand
as neededGarnish with coriander leaves
1/2 cupwater

Saved

Steps

1

Heat oil and butter, add onion puree, garlic-ginger paste, colour turns to light brown add tomato and curry paste.
2

Add all dry masala, cook till oil comes out add water, when it boil add grated cheese and boiled egg.
3

Mix it. Cook on slow flame for 10 min. Serve hot with roti or bread.