Hummus

Name: Hummus
Total time: 18000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup chickpeas; 3 cups water; quarter cup lemon juice; quarter cup olive oil; 2 cloves garlic roughly chopped; 2 extra tablespoons of water; 1/2 teaspoon salt; sweet paprika to garnish

Keith Vigon @cook_4574654

United Kingdom

This tip from the Middle East is extremely popular can be used for many things especially for Falafel, and for dipping your pita bread into

Keith Vigon @cook_4574654

United Kingdom

This tip from the Middle East is extremely popular can be used for many things especially for Falafel, and for dipping your pita bread into

Saved

Ingredients

300 mins

8 servings

1 cupchickpeas
3 cupswater
quarter cup lemon juice
quarter cup olive oil
2 clovesgarlic roughly chopped
2extra tablespoons of water
1/2 teaspoonsalt
sweet paprika to garnish

Saved

Steps

300 mins

1

Soak the chickpeas in water for 4 hours or preferably overnight.
2

Drain and place in a pan, and water and bring to the boil.
3

Simmer uncovered for one hour then drain.
4

Place the chickpeas lemon juice, oil, garlic, water and salt into a food processor and using the pulse action process for about 30 seconds or until smooth.
5

Sprinkle with the paprika and serve as a dip with pita bread or as an accompaniment for falafel