Tofu Macaroni and Veggie Soup

Name: Tofu Macaroni and Veggie Soup
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 handfull of macaroni; Half a tomato, cut into cubes; 1 carrot, peeled and cut into cubes; 1 clove garlic; Half a large firm tofu, cut into cubes; Some water; Salt; Pepper; Chicken powder if needed

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

Easy toddler meal but good for us adults too. Hope you like it!

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

Easy toddler meal but good for us adults too. Hope you like it!

Saved

Ingredients

15 minutes

2 servings

2handfull of macaroni
Halfa tomato, cut into cubes
1carrot, peeled and cut into cubes
1 clovegarlic
Halfa large firm tofu, cut into cubes
Some water
Salt
Pepper
Chicken powder if needed

Saved

Steps

15 minutes

1

Add the water. Let it simmer.
2

Then add in the macaroni and carrot. Simmer until the macaroni a bit cooked.
3

Then add in the tomato and tofu.
4

Simmer. Add the seasonings.
5

Taste test. Cooked until everything is soft or until it suits your taste.
6

Serve.

Saved

Cooksnaps

Saved

Iskan Detia Karina @iskandetia28

on May 05, 2019 06:33

Bandung, Indonesia

Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador

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Tofu Macaroni and Veggie Soup

Tofu Macaroni and Veggie Soup

Ingredients

Steps

Cooksnaps

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