Authentic home cooking from Mexico, with US measurements. 
Fried Yuca
Yuca is a tuber that is known and consumed in many countries around the world. Here, we eat it boiled—seasoned with a sauce made from fat, garlic, and lime—in stews or soups, and fried. To fry it, we use cooked yuca.
Fried Yuca
Yuca is a tuber that is known and consumed in many countries around the world. Here, we eat it boiled—seasoned with a sauce made from fat, garlic, and lime—in stews or soups, and fried. To fry it, we use cooked yuca.
Open in Cookpad AppSteps
- 1
Divide the cooked yuca pieces into parts—you can do this with a knife or with your hands—and remove the stringy core from the center.
- 2
Place enough oil or lard in a pan and heat it over high heat.
- 3
When the fat is very hot, add the yuca pieces to fry and let them brown well.
- 4
Serve and enjoy, fried yuca is very tasty.
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