Procedure:
Ik pateelay me oil me Onion choped kar then usme chicken add kar k uska pani dry karlen
Phir usme cumin powder, black pepper,ginger paste, mayoneese, Capsicum, Soy sauce n salt add kar k kuch dair paka k utar len.

Then samosay ki patti me fill kar k egg k sath coating material (crumbs n broast masala n origano n plane flour) me coat kr k deep fry kar len.