Easy Oyakodon

Name: Easy Oyakodon
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Chicken Thigh, cut into bite size pieces; 1 Egg; 1/4 Onion, thinly sliced; 1/4 cup (60 ml) Dashi; 1/2 tbs Mirin; 1/2 tbs Sake; 1 tbs Soy Sauce; 1/2 tbs Sugar; 1/2 Green Onion, thinly sliced; Steamed Rice

fs422 @cook_5327500

Ithaca

Comfort food :)

fs422 @cook_5327500

Ithaca

Comfort food :)

Saved

Ingredients

20 mins

1 serving

1Chicken Thigh, cut into bite size pieces
1Egg
1/4Onion, thinly sliced
1/4 cup (60 ml)Dashi
1/2 tbsMirin
1/2 tbsSake
1 tbsSoy Sauce
1/2 tbsSugar
1/2Green Onion, thinly sliced
Steamed Rice

Saved

Steps

20 mins

1

Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
2

Add onion and cook for a minute at medium heat.
3

Add chicken pieces to the pan and cook until the meat is cooked through.
4

Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
5

Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.