Chop pineapple slices finely keep aside

Heat 1 tablespoon ghee in a pan

Add 15 cashews

Stir and roast them in ghee till they become golden.Remove and keep aside

Add 15 raisins in the same pan. Stir and cook them till they become plump remove and keep aside

Now in the same pan add the chopped pineapple

Stir very well and saute for 3 minutes on a low flame

Then add melted jaggery

Then add 1/3cup water

Cook untill pineapple pieces becomes soft and well cooked

Then add fried cashews crushed cardamom and fried raisins

Now add thick coconut milk. Do not allow coconut milk to boil more

Remove from flame