Corn cheese bombs

Name: Corn cheese bombs
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup leftover bread sides; 2-3 boiled & mashed potatoes; 1 cup boiled sweet corn kernels; 1/2 cup shredded mozzarella cheese; 1 tsp red chilli flakes; 1/2 tsp turmeric powder; 1/2 tsp Oregano; 1/2 tsp black pepper; 2 finely chopped green chillies; 1/2 cup Milk or more; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
#post_12
#date :25/05/2019

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
#post_12
#date :25/05/2019

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Ingredients

4 servings

1 cupleftover bread sides
2-3boiled & mashed potatoes
1 cupboiled sweet corn kernels
1/2 cupshredded mozzarella cheese
1 tspred chilli flakes
1/2 tspturmeric powder
1/2 tspOregano
1/2 tspblack pepper
2finely chopped green chillies
1/2 cupMilk or more
to tasteSalt

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Steps

1

Soak leftover bread sides in milk. If it is dry add more milk. Knead it like a roti dough. Keep aside.
2

Add corn, mashed potato & all Dry spices. Mix well.
3

Knead Bread dough again. Take ball size dough. Roll it like puri. Fill corn filling. Place some mozzarella cheese. Seal it.
4

Heat appe pan. Grease it with Ghee or oil. Place one ball in each section. Roast both sides on slow flame. Transfer into dish.
5

Serve hot with tomato sauce

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on May 25, 2019 17:30

Ahmedabad

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