Masala Chicken-Rice Bowl

Name: Masala Chicken-Rice Bowl
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 750 grams chicken,cut into pieces; 3 tablespoon oil; 6 medium onions finely chopped; 10-12 garlic cloves; 3 green chillies; 1 inch ginger; to taste Salt; 2 teaspoons red chilli powder; 1 teaspoon turmeric powder; 2 teaspoons garam masala; 2 teaspoons pav bhaji masala; 1/2 cup chopped tomato; 2 tablespoons Yoghurt; 2 teaspoons cumin powder; 1 teaspoon coriander powder; 2 cups cooked rice; As required Lemon wedges and masala papad for garnishing

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#CookClick
Simple is tasty and this chicken-rice bowl recipe proves it.Masala chicken recipe is one of the basic chicken recipes from Indian cuisine. Simple,quick to make & tastes delicious with rice.Do try it.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

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Ingredients

45 minutes

5 servings

750 gramschicken,cut into pieces
3 tablespoonoil
6medium onions finely chopped
10-12garlic cloves
3green chillies
1 inchginger
to tasteSalt
2 teaspoonsred chilli powder
1 teaspoonturmeric powder
2 teaspoonsgaram masala
2 teaspoonspav bhaji masala
1/2 cupchopped tomato
2 tablespoonsYoghurt
2 teaspoonscumin powder
1 teaspooncoriander powder
2 cupscooked rice
As requiredLemon wedges and masala papad for garnishing

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Steps

45 minutes

1

Heat oil in a kadhai.Add in chopped onions and saute till they turn golden.
2

Grind together garlic, green chillies and ginger to a coarse paste using some water.
3

Take chicken pieces in a bowl.Add salt,1 teaspoon red chilli powder,1/2 teaspoon turmeric powder,1 teaspoon garam masala powder and 1 teaspoon pav bhaji masala and mix well.Set aside to marinate for 10 minutes.
4

Add ground paste to the pan,mix well and saute for a minute.
5

Add remaining pav bhaji masala, remaining red chilli powder, remaining turmeric powder,cumin powder, coriander powder and remaining garam masala powder,mix well and cook for 2-3 minutes.
6

Add in marinated chicken, chopped tomatoes and plain yoghurt,mix well and cook.Add salt,give a nice stir and cook on high heat for a minute.Cover and cook on low heat for 25 minutes or till the chicken is fully done.
7

Now take a bowl and add prepared rice in it and finally top it up with prepared masala chicken.
8

Garnish it with lemon wedges and masala papad.
9

Masala chicken-Rice Bowl is ready to serve.Serve hot.