Lauki ke pakode (Crispy bottle gourd fritters)

Name: Lauki ke pakode (Crispy bottle gourd fritters)
Cuisine: Indian
Ingredients: 1 =bottle gourd (slices); 1 bowl =gram flour; 1/2 tsp=garlic paste; 1/2 tsp=turmeric powder; 1 tsp=red chilli powder; 1 tsp=cumin powder; 1/2 tsp=black pepper powder; 1/2 tsp=coriander powder; to taste Salt; Oil to fry; Water

jyoti prasad @cook_13672808

Gurgaon

#goldenapron
#1may19
#post9

jyoti prasad @cook_13672808

Gurgaon

#goldenapron
#1may19
#post9

Saved

Ingredients

1=bottle gourd (slices)
1 bowl=gram flour
1/2tsp=garlic paste
1/2tsp=turmeric powder
1tsp=red chilli powder
1tsp=cumin powder
1/2tsp=black pepper powder
1/2tsp=coriander powder
to tasteSalt
Oil to fry
Water

Saved

Steps

1

Take a gram flour in a large bowl add salt and all masala and garlic paste
2

Now add water and mix it well and make a thick batter and keep the side
3

Take a bottle gourd and peel it and cut in slices
4

Like this.. Heat the oil in a kadhai drop the one by one slices in a batter
5

And drop the Pakoda batter in a medium hot oil fry the Pakoda til crisp and golden both sides
6

Drain and take out using perforated spoon and transfer to the plate
7

Now bottle gourd pakode is ready to serve with coriander chutney and tomato sauce