Roll each loaf of dough to a ½” thick rectangle on a well-floured surface

Spread about 3 tbsp. pizza sauce over one rectangle of dough. You only want enough to just coat the surface or else it will be really messy when you get to the twisting step.

Sprinkle about ½ cup of the Toppings and 1 cup mozzarella over the sauce, and arrange the other rectangle dough over the top.

Press the top dough down evenly, and then slice the dough into strips about 1½” wide. Carefully twist each strip of dough, and place the breadsticks on two baking sheets lined with a silicone mat or parchment paper. Sprinkle parmesan and Italian seasoning over the top of the twisted sticks.

Preheat oven to 400 degrees F.

Bake in preheated oven for 15-20 minutes, until tops are golden brown.

Serve with your favourite dipping sauce, and enjoy!