Butterscotch rajbhog ice-cream chocolate cake

Butterscotch rajbhog ice-cream chocolate cake
Steps
- 1
Take a bowl,whisker, butter and whisk the butter.
- 2
Butter melts nycly then add sugar and beat well till turns milky white.
- 3
Milk powder, baking soda,and salt
- 4
Baking powder, coco powder now mix well
- 5
Half all purpose flour, mix and add milk
- 6
Add leftover flour mix it and then choco chips
- 7
Whisk it well,it becomes thick.now take a cake bowl spread butter paper,now pour all the cake mixture on it.
- 8
Tap it and put in the microwave..now cake is ready
- 9
Let it be cool after cooling remove the cake and butter paper, soft and spongy cake is ready.
- 10
Cut the cake half from center using big knife.
- 11
Making custard take a glass of milk and put on the gas flame on medium.
- 12
Take custard powder and add in a hot milk and stir it continuously
- 13
Custard is ready
- 14
For preparation of icecream. One bowl,and chilled whipping cream.
- 15
Start whisking the cream then add custard solution
- 16
Mix it very well it becomes thick
- 17
Butterscotch essence, butterscotch crunches and saffron
- 18
Mix well,batter becomes thick now transfer into glass container or a bowl and add more crunches
- 19
Cover it with aluminum foil and put in the freezer.after 4 hrs.take out the icecream
- 20
Cut the cake into long pieces
- 21
Take cake in dish plate and add one layer of icecream
- 22
Again one layer of cake, now garnish it with chocolate sauce and colored sugar balls.
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