Sweet Mathari

Name: Sweet Mathari
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gr Maida; 2 tbsp Ghee and for frying; 100 gm Sugar; 1/2 tsp Cardamom powder; 1 tbsp Chopped Dryfruits for garnish; 2 tsp Milk

Daxa Parmar @daxaparmar

#sweet tooth deepfrying desertweek 5

Daxa Parmar @daxaparmar

#sweet tooth deepfrying desertweek 5

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Ingredients

15 minii

2 servings

250 grMaida
2 tbspGhee and for frying
100 gmSugar
1/2 tspCardamom powder
1 tbspChopped Dryfruits for garnish
2 tspMilk

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Steps

15 minii

1

In a mixing bowl add maida ghee and mix verywell untill it's crumble then make daugh with water and milk like paratha but not smooth make bal from daugh in equal portion make thick puri and frying in ghee on slow flame untill it's become like golden brown and crispy in anthor pan.
2

Now add sugar and wayer and make caremlize for 3 streng when puri becomes golden brown put in caremlize and deep for 2 mini umtill soak chasani and puri becomes cryspy and sugar cotted transfer to plate and garnish with dryfruuit and rose pattles