Channa Chaat #ramadankitayari #FastFood

Name: Channa Chaat #ramadankitayari #FastFood
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup chickpeas; 2 tbsp gram flour; 1/2 cup water; 1/2 cup tamarind pulp; 1 tbsp cumin seed; 1/2 tbsp red chilli flakes; 1 tbsp red chilli powder; 1 onion julienne cut; Yogurt 1 cup whisked; Papri for garnish

Maria Hasnain @cook_16711831

Karachi

I always wonder how do the famous chaat joints make the yummy balanced chaat. Found this receipe few days back and it turned out exactly the same.

Maria Hasnain @cook_16711831

Karachi

I always wonder how do the famous chaat joints make the yummy balanced chaat. Found this receipe few days back and it turned out exactly the same.

Saved

Ingredients

2 servings

1 cupchickpeas
2 tbspgram flour
1/2 cupwater
1/2 cuptamarind pulp
1 tbspcumin seed
1/2 tbspred chilli flakes
1 tbspred chilli powder
1onion julienne cut
Yogurt 1 cup whisked
Papri for garnish

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Steps

1

Soak chickpeas overnight with baking soda and boil in morning.
2

In a pan add water and mix in gram flour. Whisked until well combined and no lumps left.
3

Ass spices cumin seed red chilli flakes red chilli powder salt and tamarind pulp.
4

Cook on slow flame until gram flour is cooked thoroughly now add in chickppeas and mix
5

Whisked yogurt until creamy.
6

In a serving platter take out chickpeas and pour generous serving of yogurt.
7

Garnish with julienne cut onions and crispy papri. Sprinkle chaat masala on top for addition flavour.