Leftover Rice & Sprouted Moog Dosa

Name: Leftover Rice & Sprouted Moog Dosa
Yield: 4-Servings
Cuisine: Indian
Ingredients: 1 cup sprouted moog; 1/2 cup chopped spinach; 1/4 cup chopped coriander; 1/2 cup leftover rice; 2 -Green chilli chopped; 1 -Small piece of ginger chopped; Salt as per taste; 1 tsp jeera; 1tbsp saunf; 1 tbsp coriander seeds; as needed Water; as needed Ghee to apply on dosa; 🍅 sauce

Ila Palan @cook_13410672

Mumbai

#riceisthebest
#Post_1
#Date -2/5/2019
Very Healthy & Tasty Breakfast

Ila Palan @cook_13410672

Mumbai

#riceisthebest
#Post_1
#Date -2/5/2019
Very Healthy & Tasty Breakfast

Saved

Ingredients

4-Servings

1 cup sprouted moog
1/2 cupchopped spinach
1/4 cup chopped coriander
1/2 cup leftover rice
2-Green chilli chopped
1-Small piece of ginger chopped
Salt as per taste
1 tsp jeera
1tbsp saunf
1 tbsp coriander seeds
as neededWater
as neededGhee to apply on dosa
🍅 sauce

Saved

Steps

1

Grind sprouted moog,rice spinach,coriander,chilli,ginger all together in a mixer grinder & in last round add jeera,saunf,salt & coriander seeds,add water as needed to form dosa batter consistency.
2

Pour dosa batter on hot non stic dosa tava evenly apply ghee cook both side on medium flame.serve hot yummy,healthy dosa with tomato sauce.