(for Kachori dough)
Flour 2 cup
Salt 1/2 tsp
Kalongi thori si
Ghee 2 tbsp
Dahi 1 tbsp
kneed with warm water
rest for 1-2 hr

Tammam ingredients ko Half glass se thora zada pani dal k charha den. jb daal boil hojaye aur pani dry ho jaye to utar len.
Kachoriyon k liye dough ki balls bana len and dal fill kar k hath ki madad se kachoriyon ka size barhayen.bailna nhi hai warna kachoriyan pholain gi nhi.

(For Tarkari)
Masala bhun len phir alu add karden.thora pani dalwn ta k alu gal jayen.last me ik tsp garm masala upar se dalen.

Final look