Chooclate Cake

Name: Chooclate Cake
Cuisine: South African
Ingredients: 6 Eggs; 1 Cup Oil; 2 Cups Sugar; 1 Cup Boiling Water; 3 Tablespoons Cocoa Powder; 3 Teaspoons Vanilla Essence; 2 Cups Flour; 6 Teaspoons Baking Powder; 125g butter; 1½ cups icing sugar; ¼ cup cocoa powder; 1 tablespoon milk

Durban Foodie Fanatics @cook_16804994

Inspired By My Kids.

Mummy Got Skill Too 😍

#bakeoff #teamchocolate

Inspired By My Kids.

Mummy Got Skill Too 😍

#bakeoff #teamchocolate

Durban Foodie Fanatics @cook_16804994

Inspired By My Kids.

Mummy Got Skill Too 😍

#bakeoff #teamchocolate

Inspired By My Kids.

Mummy Got Skill Too 😍

#bakeoff #teamchocolate

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Ingredients

6Eggs
1 CupOil
2 CupsSugar
1 CupBoiling Water
3 TablespoonsCocoa Powder
3 TeaspoonsVanilla Essence
2 CupsFlour
6 TeaspoonsBaking Powder
Chocolate icing
125gbutter
1½ cupsicing sugar
¼ cup cocoa powder
1 tablespoon milk

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Steps

1

Beat Eggs, Sugar and Vanilla Essence on High for 7 minutes.
2

Now add Oil and beat on high for 5 minutes.
3

Mix 3 Tablespoons Cocoa Powder into 1 Cup Boiling Water.
4

Add Cocoa Mixture and beat for 1 minute.
5

Sift together 2 Cups Flour and 6 teaspoons of Baking Powder.
6

Fold Flour Mixture Into Liquid Mixture
7

Bake at 180 degrees for 30-40 minutes till skewer comes out clean
8

Decorate As Desired.
9

I used a Chocolate Icing and attached Kit Kat fingers using the Icing as Glue.
10

Chocolate icing:
Mix butter, icing sugar, cocoa powder and milk together.
Spread over cake decorate as desired