Cooking Instructions
- 1
Heat 1/2 cup milk
- 2
Roughly chopped deseeded dates soak in the milk 30 minutes
- 3
This mixture put in the mixer jar and grind to a fine paste
- 4
Take the dates puree in a thick bottomed pan
- 5
Keep cooking till it starts to change to dark colour and becomes slightly thick at this stage start adding ghee
- 6
Keep cooking in low flame
- 7
Turn off heat 1/4 tsp cardmon fried cashews mixwell
- 8
Put it in a bowl and allow it to cool
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