Cooking Instructions
- 1
Take a bowl to mix sugar and mango puree together. In a container boil the water.
- 2
Heat a little ghee in a pan over medium flame to fry the cashews and almonds. Remove and keep it aside.
- 3
In the same pan, add more ghee to roast the semolina (sooji) until it turns light brown in colour.
- 4
Next, add the boiled water to the roasted semolina and keep stirring. Make sure no lumps are formed.
- 5
When the water is absorbed fully, add cardamom powder,mango pulp mixture and cook for a few minutes.
- 6
Transfer the halwa to a serving bowl and garnish with the tutti fruitti and serve.
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