Dates Maamoul

Semolina-based cookies that are stuffed with a date paste, then shaped and decorated either by hand or using a special wooden mold. Maamoul is usually served during religious festivities. A tantalizing smell while baking in the oven!

Maamoul Cookies is a traditional Middle Eastern dessert renowned for its finesse, amazing taste & fresh ingredients. With its roots in the Ottoman Empire, it quickly became a favorite in Arabic countries as well as modern Turkey, Greece and Lebanon.🇱🇧

#5pm

A popular Arabic dessert in Lebanon

Semolina-based cookies that are stuffed with a mixture of crushed walnuts, then shaped and decorated either by hand or using a special wooden mold. Maamoul is usually served during religious festivities. A tantalizing smell while baking in the oven!

its a small shortbread pastries filled with dates or other filling like almonds,walnuts,figs.its also available ready made or homemade...in my version i dont use a semolina like others do but it came out great!!!

Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. It can be filled with a variety of nuts and fillings such as: walnuts, pistachio, almonds, dates, and figs. Ma’amoul is one of the gorgeous and delicious cookies, full of flavor and aroma due to having spices such as cinnamon, cardamom, nutmeg, rose water/ orange blossom, ghee/ butter or coconut oil for vegans. Ma’amoul normally served during celebrations in Middle East. Arab Muslims eat Ma’amoul on the Eid and Arab Christians and Greeks eat these cookies on the Easter.This utterly scrumptious and buttery pastry or cookie can be made by hand or by wooden moulds. However, I have not those wooden moulds 😁😁 and I used my other kind of mould which I usually use for making my Chinese moon cakes and it is absolutely is fine👍👍.Ma’amoul might be in the shape of round (balls shape), flat or domed and sometimes in the form of rolls. #Easter

Kuih makmur low carb.Kuih makmur is a traditional biscuit belong to the arab.It is called ma'amoul..The pastry is the same but the filling is different from our versionFor the arabic version ,the filling is made from walnut or pistachio ..which is commonly found in the middle east.As for our ASEAN version ,we use peanuts as its easily available in the region and it is way cheaper than those two nuts.Keto ma'amoul in the middle east is available but my family prefer the ASEAN version.Not many people loves the low carb version but its a lifestlye we have adapted.Recioe from jom mojo

Filled with Thick Cream

An easy, sugarfree and quick dessert to sweeten up a special occasion

Finger shaped semolina sweets that are deep fried then soaked in sugar syrup. They are prepared for special occasions.

MA'AMOOL

The best eid treats that all middle East countries love.

This is an essential Ramadan sweet.After fasting, Moroccan people eat these with harira (chickpea soup).They have a texture similar to Japanese karintou snacks.Roll the dough as thinly as possible. Recipe by maryam@LONDON

A piece of Moroccoan tasteful cuisine!

A sweet treat consisting of many thin layers of phyllo dough that are filled with ground walnuts and soaked in sugar syrup. Guaranteed pleasure!

This is a Syrian dessert and breakfast. It is semolina pudding garnished with ground cinnamon, and almonds, pine nuts or pistachios

These Lebanese cakes are flavored with grape molasses and sprinkled with sesame seeds. Savor!

Made these for christmas day with the egg whites left from making eggnog.

This recipe was posted in a cooking group on Facebook and I told myself that I have to give it a try! 😀

Simple, creamy and sweet. Arabic kids favorite dessert. Very easy to prepare with this recipe

Try these Syrian biscuits at home using flour, ghee, sugar and eggs. Cover with sesame and bake.

Recipe from Tasty.