Muthiya

Name: Muthiya
Cuisine: Indian
Ingredients: For muthiya:-; 1 cup bengal gram flour (besan); 1 cup wheat flour; 1 cup cooked leftover rice; 2 tbsp Curd; 1/2 tsp Soda; 2 teasp. Oil; 1 teasp. Ginger chilli paste; to taste Salt; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Cumin seeds; 1 teasp. Sugar; 7-8 currey leaves; 1 dry red chilli; 1 green chilli; 1 tbsp Sesame seeds; 2 tbsp Oil; 1/4 th tsp Mustard seeds, cumin seeds; 1 pinch asafoetida; to taste Sugar, salt; 1/4 th tsp Turmeric powder,red chilli powder, coriander powder

Himali Pujara @himali_0702

Raipur

#riceisthebest
#goldenapron post-9

Himali Pujara @himali_0702

Raipur

#riceisthebest
#goldenapron post-9

Saved

Ingredients

For muthiya:-
1 cupbengal gram flour (besan)
1 cupwheat flour
1 cupcooked leftover rice
2 tbspCurd
1/2 tspSoda
2teasp. Oil
1teasp. Ginger chilli paste
to tasteSalt
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1 tspCoriander powder
1/2 tspCumin seeds
1teasp. Sugar
For tempering:-
7-8currey leaves
1dry red chilli
1green chilli
1 tbspSesame seeds
2 tbspOil
1/4th tsp Mustard seeds, cumin seeds
1 pinchasafoetida
to tasteSugar, salt
1/4th tsp Turmeric powder,red chilli powder, coriander powder

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Steps

1

Mix all the ingredient of muthiya and make shape of muthiya and place it in a oil greased plate.
2

Steam the muthiya for about 10-15 min. Or untill it cook after it cool cut it into small pieces.
3

Now take a pan put oil and then add mustard seeds, cumin seeds, red chilli, green chilli, asafoetida, Currey leaves then add sesame seeds after it starts crackling add muthiya pieces then add all the left ingredients. Mix well and serve hot.