Dadam ko over night soak ker k skin remove ker den 3 hour k liey kashkash ko chan ker wash ker k 3 hour k liey soak ker len phir pani main sugar dal ker cook ker k aik tar ki chashni banaein jub tak chashni ready ho badam kashkash char maghaz thora sa pani dal ker blender main dal ker itna blend kren k jub tak wo Smoth sa paist ban jaey

Agar zarorat ho to chan len phir badam paist cook kiey Huey shery main dal ker ilichi powder dal ker 5 mint k liey cook ker len cool hony per bottle main save ker len fridge main rakhin 1 month fresh rahy ga jub sarve karna ho to 2 tbsp badam wala sharbat glass main dal ker chill water dal ker sarve kren