Suji ki tikkiya #KokabandCookpad #Foodies&Friends

Name: Suji ki tikkiya #KokabandCookpad #Foodies&Friends
Cuisine: Pakistani
Ingredients: 1 cup Banaspatti Ghee; 2 Tezpatta (Bay leaf); 1 Darchini (Cinnamon); 4 Green Cardomon; 500 gm Sooji (semoline); 2 tbsp Dry coconut chopped; 2 tbsp Pishtato chopped; 2 tbsp Almond chopped; Kishmish; 2 tbsp Chohra; 1 cup Desiccated Coconut; 500 gm Sugar; Small amount of water

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#ramadankitiyari

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

1 cupBanaspatti Ghee
2Tezpatta (Bay leaf)
1Darchini (Cinnamon)
4Green Cardomon
500 gmSooji (semoline)
2 tbspDry coconut chopped
2 tbspPishtato chopped
2 tbspAlmond chopped
Kishmish
2 tbspChohra
1 cupDesiccated Coconut
500 gmSugar
Small amount of water

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Steps

1

In a wok, heat 1/4 cup Banaspati ghee on medium heat for 3-4 minutes.
2

Add bay leaf, cinnamon, green cardamom cook for 2-3 min then add semolina and stir well on low heat until fragrant.
3

Stir the semolina on a slightly high heat
4

While stirring, add Dry coconut chopped, Pishtato chopped, Almond chopped, Kishmish, Chohra chopped. With the spoon mix together then add Desiccated coconut, sugar and add small amount of water.
5

Stir vigorously for a few more minutes and remove from heat Brush 1-2 tablespoons of Banaspati on a tray & dry fruits.
6

Then dish out the semolina
7

Cool, cut into pieces, garnish and serve