Family Chicken Casserole

Name: Family Chicken Casserole
Yield: 4/6 people
Cuisine: British
Ingredients: 500 grams(3 large) Chicken Breast; 1 Kilo New Potatoes; 1 can Chopped Tomatoes; 300 Grams Baby Carrots; 300 Grams Broccoli; 2 large Onions; 200 Grams Peas(I used Mange Tout); 1/2 Cup Red Lentils; 3 Chicken Stock Cubes; 750 Mls Hot Water

Amazing Lady ( Grace) @cook_12096521

West Drayton

May Bank Holiday food. #Easy, #Simple, #Budget, #Familyfriendly

Amazing Lady ( Grace) @cook_12096521

West Drayton

May Bank Holiday food. #Easy, #Simple, #Budget, #Familyfriendly

Saved

Ingredients

4/6 people

500grams(3 large) Chicken Breast
1Kilo New Potatoes
1 canChopped Tomatoes
300 GramsBaby Carrots
300 GramsBroccoli
2large Onions
200 GramsPeas(I used Mange Tout)
1/2 CupRed Lentils
3Chicken Stock Cubes
750 MlsHot Water

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Steps

1

Cut Carrots into small bite- size pieces.
2

Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
3

Chop the Mange Tout Peas.
4

Wash, then cut Potatoes into small bits.
5

Slice, then cube the Chicken
6

Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
7

Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
8

Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
9

Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!