Steps
- 1
Wash and cut beans. Peel wash and cut potato and onion...
- 2
Heat oil in a cooker (u can cook it in kadahi also)...add cumin seeds, asafetida,onion
- 3
Now add turmeric, chilli powder mix add potato and bean and salt to taste and mix well..
- 4
Cover the cooker...and leave on medium flame.... After a whistle switch the gas offf...
- 5
Now add garam, sabji masala....vegetable is ready...
- 6
Enjoy with roti/paratha curd
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