Chana dal burfi

Name: Chana dal burfi
Cuisine: Indian
Ingredients: 2 cups chana dal; 4 green cardamom; 1 1/2 cups sugar; 2-3 drops kewra water; 1/2 cup milk; 1/2 cup chopped dry fruits of your choice

Tasneem Khan @tasneemkhan

Ghaziabad

#goldenapron

Tasneem Khan @tasneemkhan

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Ingredients

2 cupschana dal
4green cardamom
1 1/2 cupssugar
2-3 dropskewra water
1/2 cupmilk
1/2 cupchopped dry fruits of your choice

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Steps

1

Soak washed chana dal overnight
2

In a cooker or in a non stick kadai add soaked dal with milk and two cardamom pods lets it cook well. Then grind into paste. Prepare sugar and 2 more cardamom powder in a mixer jar.
3

In a pan add the dal paste and stir continously in a medium to low flame for 10min then add sugar podwer and half of the dry fruits and add kewra water. When the colour changes take it out in a greased plate and flatten it and add remaining dry fruits and cut into your desired shape and it's done.
4

Tip: if adding milk store it in fridge. And if you want to carry this while travelling then use water while cooking it stays well..

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Cooksnaps

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Tasneem Khan @tasneemkhan

on May 06, 2019 05:43

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤