Chicken curry

Name: Chicken curry
Cuisine: Indian
Ingredients: 1 kg chicken; 1 tbsp chilli powder; 1 tbsp Coriander powder; to taste Salt; 1 tsp turmeric powder; 2 tsp garam masala powder; 1 chopped green chilli; 1 tbsp ginger garlic paste; 1 and 1/2 cup curd; 1 cup oil; 3 bay leaves; 2 dried red chillies; 4 samall sticks cinnemon; 6 cardamom; 6 cloves; 1 tsp cumin; 1 onion; 2 tomatoes; as needed Chopped coriander for garnishing

saniya shaikh @cook_16860964

Chicken curry
This recipe is very special for me because i made this recipe in 10th standards exam. I love cooking so for feel refresh l am always cooking anything. I am 17 years old girl. I learned this recipe from my ammi.#cookpadramadan

saniya shaikh @cook_16860964

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Ingredients

1 kgchicken
1 tbspchilli powder
1 tbsp Coriander powder
to tasteSalt
1 tspturmeric powder
2 tspgaram masala powder
1chopped green chilli
1 tbspginger garlic paste
1 and 1/2 cup curd
1 cupoil
3bay leaves
2dried red chillies
4samall sticks cinnemon
6cardamom
6cloves
1 tspcumin
1onion
2tomatoes
as neededChopped coriander for garnishing

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Steps

1

First you make marination. For marination you take a bowl and add chicken, chilli powder, coriander powder, turmeric, garam masala, curd, ginger garlic paste, chopped chillies and put them for 1 hour.
2

The next procedure is put the flame on and take one pan and add oil, bay leaves, red chillies, cinnamon sticks, cardamom, cloves and fry them for 1/2 minute now add ginger garlic paste and onions and fry them until brown colour then add tomatoes and cover the pot cook them for 2 to 3 minutes on low
3

Now you add marinate chicken on it and on high flame for 7 minutes. After 7 minutes put the flame on low and cook chicken for 15 minutes now add some coriander and serve it with rice or roti.