Rajmah masala punjabi style

Name: Rajmah masala punjabi style
Cuisine: Indian
Ingredients: 1 big katori rajmah; 1 big cardamom; 2 cloves; 1 inch Cinnamon stick; 2 onions; 3 tomato; 2 green chilli; 1/2 tsp Ginger powder; 1/2 tsp Garlic powder; 1 tsp Turmeric powder; 1/2 tsp Cumin powder; 1 tsp Coriander powder; Salt as per taste; 2 tbsp Oil

Sukhi Saini @cook_16702000

Rajmah masala punjabi style

Sukhi Saini @cook_16702000

Saved

Ingredients

1big katori rajmah
1big cardamom
2cloves
1 inchCinnamon stick
2onions
3tomato
2green chilli
1/2 tspGinger powder
1/2 tspGarlic powder
1 tspTurmeric powder
1/2 tspCumin powder
1 tspCoriander powder
Salt as per taste
2 tbspOil

Saved

Steps

1

First wash the rajmah and soak them whole night
2

Put the rajmah in pressure cooker and also add cloves big cardamom and daalchini boil them for fifteen minutes after first whistle on low flame
3

Put oil in kadayee add onion and green chilli paste fry them until raw smell gone keep the flame low add garlic powder ginger powder fry for a minute add turmeric powder coriander powder cumin powder fry for a minute
4

Now put tomato puree fry for 5 to 6minutes add salt as taste now add boiled rajmah and cook them 4 to 5 minutes
5

Serve hot rajmah with jeera rice or roti