First wash the rajmah and soak them whole night

Put the rajmah in pressure cooker and also add cloves big cardamom and daalchini boil them for fifteen minutes after first whistle on low flame

Put oil in kadayee add onion and green chilli paste fry them until raw smell gone keep the flame low add garlic powder ginger powder fry for a minute add turmeric powder coriander powder cumin powder fry for a minute

Now put tomato puree fry for 5 to 6minutes add salt as taste now add boiled rajmah and cook them 4 to 5 minutes

Serve hot rajmah with jeera rice or roti