Tomato Ketchup Baked Beans with Eggs

Name: Tomato Ketchup Baked Beans with Eggs
Total time: 900 s
Yield: 4 pax
Cuisine: American
Ingredients: Canned tomato baked beans; 2 eggs; Additional tomato sauce; 1 tbsp Worcestershire sauce; 1/2 tsp salt; 1 tbsp sugar; 1/2 cup water

Clemence Hoe - Asian Home Cuisine @clemence78

Kuala Lumpur

A very simple and delicious baked beans in tomato gravy with eggs goes very well with rice for your family. Our recipe adjust and enhanced the tomato flavour of the original canned sauce to make it more tasty!

Clemence Hoe - Asian Home Cuisine @clemence78

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Ingredients

15 minutes

4 pax

Canned tomato baked beans
2eggs
Additional tomato sauce
1 tbspWorcestershire sauce
1/2 tspsalt
1 tbspsugar
1/2 cupwater

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Steps

15 minutes

1

Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
2

Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
3

Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!

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Clemence Hoe - Asian Home Cuisine @clemence78

on May 07, 2019 00:28

Kuala Lumpur

I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!