Butter Chicken

Name: Butter Chicken
Yield: 6_7 servings
Cuisine: Indian
Ingredients: 1 kg boneless chicken breast; 1 pkt chicken tandoori masala; 2 tblspoon ginger garlic paste; 250 gm yoghurt; 100 gm cashew paste; 1/2 cup fresh milk; 2 tblspoon fresh cream; 1 tlbspoon cumin seeds; 100 gm butter; as per taste Salt; 4 tblspoon tomato puree

Shaheen Malvankar @cook_16883889

Mouth watering rich and creamy easy to cook butter chicken

Shaheen Malvankar @cook_16883889

Mouth watering rich and creamy easy to cook butter chicken

Saved

Ingredients

6_7 servings

1 kgboneless chicken breast
1 pkt chicken tandoori masala
2 tblspoon ginger garlic paste
250 gmyoghurt
100 gmcashew paste
1/2 cupfresh milk
2 tblspoon fresh cream
1 tlbspoon cumin seeds
100 gmbutter
as per tasteSalt
4 tblspoon tomato puree

Saved

Steps

1

Cut boneless chicken into small cubes and then add ginger garlic paste and tandoori masala and salt and then marinate it with the chicken and refrigerate it for 1/2 hour
2

Heat the pan and add butter and then add cumin seeds let them splutter and then add tomato puree and then add the marinated chicken
3

Let it be cooked on slow flame for 20 mins with the lid
4

Once the chicken is tender add cashew paste and fresh milk. Mix well with the chicken and let it be cooked on slow flame for 10 minutes
5

Once the chicken is cooked well and the oil separates add fresh cream and strirr well and cook for 5 mins
6

Garnish with fresh coriander leaves and serve hot with paratha etc.