Mandarin Delight

Name: Mandarin Delight
Yield: 6 servings
Cuisine: British
Ingredients: 18 mcvities ginger nuts; 1 can tesco spray crean; 1 can mandarin segments in juice; 1 cup (milk/dark) chocolate shavings; 1/2 cup orange juice

Rachna @cook_13571950

Leicestershire

This is a recreation of the dessert I used to have every time, I visited my cousin's in laws' farmhouse back in Kenya. It brings back a lot of memories. I didn't get any sort of recipe for this, but I have made it just from recalling the taste and the presentation that I used to see back in the days. It's just any easy, fuss free recipe. And I have used spray cream but of course I didn't use the whole can for this recipe, there was left over, so depending on your preference you can decide the quantity of cream you want to use. It tastes better with dark chocolate, but on this one I have used milk chocolate as I had run out of dark chocolate.

Rachna @cook_13571950

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Ingredients

6 servings

18mcvities ginger nuts
1 cantesco spray crean
1 canmandarin segments in juice
1 cup(milk/dark) chocolate shavings
1/2 cuporange juice

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Steps

1

Drain the mandarin segments and mix the juice from it with the orange juice.
2

Dip a biscuit in the juice and place it on the serving dish.
3

Shake the cream spray well and spray a bit on the biscuit. Place a mandarin segment on it.
4

Then dip another biscuit in the juice and place it slanting over the mandarin segment, spray some cream over it and place a mandarin segment. Repeat the same process with the remaining ingredients. We aren't layering on top of eachother, it's just going to be a little slant.
5

Sprinkle the chocolate shavings over it and place in the fridge to set for 1-2 hours.
6

You can also layer the ingredients in a serving glass if you wish too. Like the one I have done in the picture below.