Tamagoyaki Japanese Omelette

Name: Tamagoyaki Japanese Omelette
Cuisine: British
Ingredients: 3 eggs; 1 tsp soy sauce; 1 tsp mirin; 50 ml dashi broth (optional); Sesame oil

Philip Pantelides @philip

Bath, England, United Kingdom

I’ve been practicing cooking this every couple of mornings to get the texture right. Usually it’s cooked in a square pan but I’ve worked out how to do it in a regular pan

Philip Pantelides @philip

Bath, England, United Kingdom

I’ve been practicing cooking this every couple of mornings to get the texture right. Usually it’s cooked in a square pan but I’ve worked out how to do it in a regular pan

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Ingredients

3eggs
1 tspsoy sauce
1 tspmirin
50 mldashi broth (optional)
Sesame oil

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Steps

1

Mix the eggs, mirin, dashi and soy
2

Poor some oil into a pan on a medium high heat (not too hot) and spread around with paper towel
3

Poor a thin layer of egg into the pan
4

Before it’s fully cooked Gently fold the omelet back on itself
5

Poor in some more egg and roll the other way. Repeat as needed
6

📝 Tip: it’s really important not to let the egg cook too much as the residual heat will cook it as you fold
7

Slice and serve 🍳

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Cooksnaps

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Philip Pantelides @philip

on May 09, 2019 18:27

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.