Egg shell calcium powder

Name: Egg shell calcium powder
Cuisine: American
Ingredients: 1-2 dozen egg shells no white or yoke preferably organic

carrie @carebear1128

U.S.A. Williamsburg, Ohio

1 teaspoon daily or 1/2 teaspoon twice a day mixed in with food or smoothies and I give it to my dogs as well with their homemade food.

carrie @carebear1128

U.S.A. Williamsburg, Ohio

1 teaspoon daily or 1/2 teaspoon twice a day mixed in with food or smoothies and I give it to my dogs as well with their homemade food.

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Ingredients

1-2 dozenegg shells no white or yoke preferably organic

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Steps

1

Pre heat oven to 200 degrees
2

Rinse egg shells with water and place in a of pot full of water and boil for 10 minutes. Skimming off most of the white foam. Then strain and cool so you can touch them.
3

Place egg shells on a cookie sheet and bake for about 20 minutes or till they are really crispy.
4

Place egg shells in a clean coffee grinder or use a magic bullet and blend till its a powder.
5

Store in a container with a lid at room temperature for up to 2 months.

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Cooksnaps

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carrie @carebear1128

on May 09, 2019 18:31

U.S.A. Williamsburg, Ohio

I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 21 year old daughter and a 8 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)