Hearty spaghetti sauce

Name: Hearty spaghetti sauce
Total time: 3600 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 small onion chopped; 1 green bell pepper chopped; 4 cloves garlic minced; 4 oz mushrooms (recommend baby bellos) chopped; 1 tbspn butter; 1 (28 oz) can diced tomatoes (basil, oregano, & garlic seasoned) drained; 16 oz tomato sauce; 1 (6 oz) can tomato paste; 2 tspn dried oregano; 4 tbspn fresh basil sliced; 1 (2.25 oz) can sliced black olives drained; 2 tsp salt; 1 tsp black pepper

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

This pasta sauce is thick and savory with a flavorful punch that’s sure to satisfy!

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

This pasta sauce is thick and savory with a flavorful punch that’s sure to satisfy!

Saved

Ingredients

1 hour

4-6 servings

1 poundground beef
1small onion chopped
1green bell pepper chopped
4 clovesgarlic minced
4 ozmushrooms (recommend baby bellos) chopped
1 tbspnbutter
1 (28 oz)can diced tomatoes (basil, oregano, & garlic seasoned) drained
16 oztomato sauce
1 (6 oz)can tomato paste
2tspn dried oregano
4 tbspnfresh basil sliced
1 (2.25 oz)can sliced black olives drained
2 tspsalt
1 tspblack pepper

Saved

Steps

1 hour

1

In a large saucepan, sauté onions, garlic, bell pepper, and mushrooms in butter until soft.
2

Add ground beef and brown.
3

Add diced tomatoes, tomato sauce, Tomato paste, oregano, basil, olives, salt, and pepper, and simmer for 40 minutes to an hour. The longer it simmers the more that delicious fresh basil will come out in the sauce.
4

Magnifico! Top your spaghetti 🍝 or angel hair and take a cooksnap!