Chicken Piccata

Name: Chicken Piccata
Cuisine: American
Ingredients: 2 large chicken breast boneless and skinless; As needed salt just enough to lightly cover the chicken; As needed ground black pepper, just enough to lightly cover; 1/2 cup flour; 3 tablespoons extra virgin olive oil; 1 dessertspoon minced garlic; 1/3 cup white wine; 1 tablespoons capers; 1/2 stick butter; 2-1/2 tablespoon lemon juice; 1/2 cup water to taste salt; To taste Parmesan cheese

skunkmonkey101 @skunk_monkey101

Dover, Florida

Simple Italian dish.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Simple Italian dish.

Saved

Ingredients

Chicken
2large chicken breast boneless and skinless
As neededsalt just enough to lightly cover the chicken
As neededground black pepper, just enough to lightly cover
1/2 cupflour
Sauce
3 tablespoonsextra virgin olive oil
1dessertspoon minced garlic
1/3 cupwhite wine
1 tablespoonscapers
1/2 stickbutter
2-1/2 tablespoonlemon juice
1/2 cupwater to taste salt
Topping
To tasteParmesan cheese

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Steps

1

Cut the chicken lengthwise then roll or beat the chicken thin.
2

Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.
3

Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.
4

When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.
5

When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 09, 2019 22:01

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....