Lab-E-Shireen
Steps
- 1
Heat a pan pour milk and bring to a boil add sugar.cook till sugar is dissolved and add mawa.
- 2
Take 1/2 cup of milk add custard powder and mix well pour in a milk and whisk continuously till desired consistency. Then add boiled falooda vermicelli + kishmish + almond + pista and mix well.
- 3
Let it cool completely then add 1 cup of fresh fruits(mix) and fresh cream mix it.
- 4
Serve in a bowl garnish with jelly cubes.
Similar Recipes
More Recipes
-

Gatte ki kadhi and dry Masala gatta
Prachi Maheshwari
-

Suchitra S(Radhika S)
-

Sangita Vyas
-

Hema Wane
-

Mridula Srivastava
-

Francesco
-

Sarvat Hanif
-

Spicy Ranch Chicken Crescents 🥐
Crock Pot Girl 🤡
-

Sweet and Spicy Chicken (Indonesian Style)
Foodielover
-

Earl Grey Scones for the airfryer
Katatonickat
-

shimi
-

Sherry Busche
-

Prachi
-

Limoncello - make it don't buy it!
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Aloo samosa without onion garlic
Homecook Mou
-

Sweet and Spicy Chicken (Indonesian Style)
Foodielover
-

Aunty Subee
-

Samia Mumtaz
-

Komal Ali
-

Komal Ali
-

Gori Toor
-

Anusha Seher
https://cookpad.wasmer.app/us/recipes/8630883










Comments (5)