Heart-Shaped Toast Breakfast

Name: Heart-Shaped Toast Breakfast
Total time: 600 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 4 slices sandwich bread; 4 large eggs; Salt, to taste; Ketchup, to taste; Ground black pepper, to taste; Heart-shaped cookie cutters, one large and one small

凱茜媽咪の廚房 @Kathy_kitchen

Waking up early to make a loving breakfast is true happiness. With simple tools, you can create beautiful surprises. A nutritious breakfast is the source of energy for the day and brings joy to your family every day.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

10 minutes

Serves 3 servings

4 slicessandwich bread
4large eggs
Salt, to taste
Ketchup, to taste
Ground black pepper, to taste
Heart-shaped cookie cutters, one large and one small

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Steps

10 minutes

1

Gather the cookie cutters and a skillet.
2

Use the heart-shaped cookie cutter to gently press out a heart shape in each slice of bread.
3

Cut out the heart shapes from the bread.
4

Make a variety of heart shapes as you like.
5

Heat the skillet and add 1 teaspoon of vegetable oil or butter. Place the bread with the heart cut-out in the skillet, then crack a whole egg into the heart-shaped opening. Cook over low heat until the egg white is set.
6

This is the heart-shaped toast with a soft-cooked egg.
7

If you prefer the egg fully cooked, wait until the yolk sets, then flip and cook the other side until done.
8

For the cut-out heart pieces, pour beaten eggs into the heart shapes and cook to make solid heart-shaped toast.
9

Dip the small heart-shaped bread pieces in beaten egg and cook them like French toast. Kids love this beautiful breakfast.
10

Enjoy your heart-shaped toast breakfast!
11

Tip:
* Season the eggs with salt, black pepper, and ketchup as you like.