Cheese poha cutles

Name: Cheese poha cutles
Cuisine: American
Ingredients: 1 cup poha; 2-3 medium size boiled potatoes; cubes as required Cheese; as required Chopped coriander; 2-3 tsp maida; to taste Salt; 1 tsp green chilli, ginger and garlic paste; 1 tsp Red chilli powder; 1 tsp dhaniya jeera and garam masala powder; 1/2 haldi powder; 1 tsp chat masala powder; 1/2 lemon juice; as required Bread crumbs; To Serve with tomato sauce

Dipali Amin @cook_12176446

#goldenapron
#5pmsnacks
Post_15

Dipali Amin @cook_12176446

#goldenapron
#5pmsnacks
Post_15

Saved

Ingredients

1 cuppoha
2-3medium size boiled potatoes
cubesas required Cheese
as required Chopped coriander
2-3 tspmaida
to tasteSalt
1 tspgreen chilli, ginger and garlic paste
1 tspRed chilli powder
1 tspdhaniya jeera and garam masala powder
1/2haldi powder
1 tspchat masala powder
1/2lemon juice
as required Bread crumbs
To Serve with tomato sauce

Saved

Steps

1

Firstly, add 1 cup washed poha and 2 boiled and mashed potatoes.
2

Also add 1/2 tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala powder, 1 tsp chaat masala, 1 tsp green chilli, ginger and garlic paste, lemon juice and chopped coriander.
3

Combine well making sure a dough is formed.
4

Prepare a small ball sized patties greasing hand with oil. Add cheese cubes
5

Now dip in maida-corn flour batter and coat with bread crumbs all sides.
6

Now shallow fry or deep fry or pan fry in hot oil.
7

Fry on medium flame, flipping occasionally till it turns golden brown
8

Finally, serve poha cutlet with mint dip or tomato sauce.
9

Recipe video link : https://youtu.be/bQNXQKSEuKI