Steps
- 1
In a mixing bowl, mix curd, whipped cream and honey.
In a serving glass/bowl, add thinly sliced gulab jamuns in a circle, covering all sides.
Spread one layer of yogurt mix over it.
If you want to make another layer, just repeat the process.
Garnish with pista slivers and rose petals and a cherry.
Serve chilled - 2
For Smoothie:Combine all the ingredients, except those meant for garnish, in a blender you can add a little milk, if required.
Pour into a serving bowl, garnish and serve chilled.
Similar Recipes
More Recipes
-

Beena Radia
-

Greek Yogurt a la "Ballaststoff" :)
Ulla Lavina
-

Gary Waite
-

Darshana Patel
-

Yadnya Desai
-

Bina Anjaria
-

Shilpa Shah
-

Deepa Rupani
-

Heena Jani
-

Natalie Truscello
-

Lisney🍍
-

Jarrod Milstead
-

White rice with Mongolian chicken stew,Green salad and champman
Mrs Ghalee Tk Cuisine
-

Amazing Lady ( Grace)
-

Dipali Amin
-

Anju Singh
-

deedah pastries
-

Dr.Madhumita Mishra
-

Coconut rice using native rice
Foodiescene/ Pat's Kitchen
-

Deepti Patil
-

Vanilla cupcakes with butter cream
Ummi's Table
-

Asha
-

Sanjhbati Sen.
https://cookpad.wasmer.app/us/recipes/9254370








Comments (3)