Cooking Instructions
- 1
In a mixing bowl, mix curd, whipped cream and honey.
In a serving glass/bowl, add thinly sliced gulab jamuns in a circle, covering all sides.
Spread one layer of yogurt mix over it.
If you want to make another layer, just repeat the process.
Garnish with pista slivers and rose petals and a cherry.
Serve chilled - 2
For Smoothie:Combine all the ingredients, except those meant for garnish, in a blender you can add a little milk, if required.
Pour into a serving bowl, garnish and serve chilled.
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