The perfect omelette

Name: The perfect omelette
Total time: 900 s
Yield: 1 omlette
Cuisine: South African
Ingredients: 3 large eggs; 30 ml milk/cream; 25 g sliced mushroom; 50 g diced bacon (optional); 1 slice cheddar cheese; 1/2 avocado; to taste Salt; to taste Black ground pepper; 1/2 tomato sliced; to taste Mixed herbs; 2 tablespoon lemon juice

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

#breakfastformom

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Saved

Ingredients

15 minutes

1 omlette

3large eggs
30 mlmilk/cream
25 gsliced mushroom
50 gdiced bacon (optional)
1 slicecheddar cheese
1/2avocado
to tasteSalt
to tasteBlack ground pepper
1/2tomato sliced
to tasteMixed herbs
2 tablespoonlemon juice

Saved

Steps

15 minutes

1

Whisk the eggs with the milk and some salt
2

Prepare the inside ingredients and the sides. Chop the tomato salt and pepper it. Fry the bacon and set aside. Smash the avo and season with lemon juice, mixed herbs. Sautee the mushrooms in butter or oil, season with salt and mixed herbs and set aside
3

Grease a pan and on medium heat add the eggs. Cover for about 2 minutes then remove. Let the egg almost fully cook before adding the cheese, mushroom, and bacon.
4

Fold over the egg, turn off the heat and cover the pan with the lid for another minute for the cheese to melt
5

Remove from the pan, garnish with tomato and avo and serve!