Maharashtrian Kanda Poha

Name: Maharashtrian Kanda Poha
Total time: 360 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cup thick poha(flattened rice); 3 cup water; as per taste Salt; 1 tsp sugar; 1/4 tsp turmeric powder; 3-4 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2-3 tsp peanuts; 7-8 curry leaves; 2 green chillies; 3/4 cup chopped onion; 4-5 tsp grated coconut; 2 tsp lemon juice; leaves Some chopped coriander

Bobly Rath @cook_241086

#indiankitchen
#goldenapron
The literally meaning of Kanda poha is poha ( flattened rice) prepared with onion. Kanda poha is a popular Maharastrian breakfast recipe. It is most likely served with tea and also most likely served dish to the guests. Even in arranged marriages of Maharashtra when two family meet poha is also prepared.

Bobly Rath @cook_241086

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Ingredients

5-6 minutes

3 servings

1.5 cupthick poha(flattened rice)
3 cupwater
as per tasteSalt
1 tspsugar
1/4 tspturmeric powder
3-4 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
2-3 tsppeanuts
7-8curry leaves
2green chillies
3/4 cupchopped onion
4-5 tspgrated coconut
2 tsplemon juice
leavesSome chopped coriander

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Steps

5-6 minutes

1

Wash the poha 2-3 time and then soak in water for 2-3 minutes.
2

Strain the poha from water and then mix salt, sugar and turmeric powder and mix it well.
3

Heat a pan and fry the peanuts and keep them aside.
4

In the same oil put mustard seeds and cumin seeds in it and when they crackle add the chopped onion in it.
5

Saute it for sometime and then add the curry leaves and chopped chilli in it and mix it well.
6

Then add the soaked poha in it.
7

Mix it well and add fried peanuts and half of the grated coconut in it.
8

Mix it well and add lemon juice in it.
9

Then switch off the flame and mix rest of the grated coconut and chopped coriander leaves in it.
10

Now your Kanda poha is ready.
11

Serve hot with a cup of tea.

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Cooksnaps

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Bobly Rath @cook_241086

on May 12, 2019 13:07

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Maharashtrian Kanda Poha

Maharashtrian Kanda Poha

Ingredients

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